Veggie Fried “Rice”

Food, Recipes

To kick off 2020, we (I mean me, since I’m the only one who cooks in our household) have been doing one meatless meal a week. A true crowd pleaser was a hearty veggie fried cauliflower rice drizzled with a yummy spicy mayo and topped with a veggie spring rolls cooked in the air fryer!!

Ingredients:

  • 4 cups riced cauliflower
  • 1/2 cup diced onions
  • 3/4 cup diced carrots
  • 1/2 cup diced celery
  • 2 cups shelled edamame
  • 1/2 bean sprouts
  • 6 garlic cloves, minced
  • 3/4 cup low sodium soy sauce
  • 2 TBSP dark sesame oil
  • 2 TSP garlic powder
  • 1/2 TSP black pepper
  • 1/2 cup avocado mayo (we 💗 Primal Kitchen’s)
  • 1/4 sriracha sauce

Directions:

  1. Heat sesame oil in large pan. Once heated, add the onions, carrots, celery and garlic. Cook until translucent.
  2. Add riced cauliflower, garlic powder, pepper and soy sauce. Cook for 10 minutes.
  3. Meanwhile, in a small bowl mix the avocado mayo and sriracha sauce. Once combined, pour into a small zip lock. Cut of tip to be able to drizzle on finished dish.
  4. Add edamame and bean sprouts, cook for another 5 minutes.
  5. Add serving to bowl and top with a drizzle of spicy mayo and a vegetable spring roll. Bon Appetite!!