By now I know you all know how much I love a good (skinny) margarita! My amazing stylist @salon221_rachael brought me a bag of her homegrown mangos the other week and naturally as soon as I saw them margaritas came to mind. This recipe can be adapted many ways from making it a virgin margarita to making it spicy with some jalapeΓ±os. Cheers friends!
ππππ£ππππππ₯π€:
2 oz tequila (my go to is @casamigos)
1 oz triple sec
1 tbsp agave
1/2 mango
1/2 lime, juiced
1 cup ice
Optional–coarse salt for rim, wedge of lime
π»ππ£πππ₯ππ ππ€:
In a blender add all ingredients except the salt. Blend well.
Optional: place salt on a small plate, take a wedge of lime and rub the rim of your glass then dip into salt.
Pour ingredients from blender into glass–CHEERS.
Spicy Mango Margarita
ππππ£ππππππ₯π€:
2 oz tequila (my go to is @casamigos)
1 oz triple sec
1 tbsp agave
1/2 mango
1/2 lime, juiced
2 slices jalapeΓ±os, seeds removed
1 cup ice
Optional–coarse salt for rim, wedge of lime
π»ππ£πππ₯ππ ππ€:
In a blender add all ingredients except the salt. Blend well.
Optional: place salt on a small plate, take a wedge of lime and rub the rim of your glass then dip into salt.
Pour ingredients from blender into glass–CHEERS.
Virgin Mango Margarita
ππππ£ππππππ₯π€:
1/2 mango
1 cup ice
2 tbsp agave
1 cup club soda
Optional: sugar and wedge of lime for rim
π»ππ£πππ₯ππ ππ€:
In a blender add all ingredients except the club soda and optional ones. Blend well.
Optional: place sugar on a small plate, take a wedge of lime and rub the rim of your glass then dip into salt.
Pour ingredients from blender into glass & top with the club soda–CHEERS.