Chili Garlic Shrimp

This spicy appetizer is the perfect way to kick off any party! The garlic and red pepper flakes provide exceptional flavor and a bit of heat. Don’t like spicy just leave the red pepper flakes out.

Ingredients:

• 1.5 pounds of large shrimp prawns, shelled & deveined
• 2 tbsp EVOO
• 2 tbsp butter
• 1/2 teaspoon red pepper flakes
• 6 large garlic cloves, minced
• 2 tbsp fresh parsley minced, divided
• 1/2 tsp salt

Directions:

1. In a large saucepan, heat up the EVOO and butter.
2. Add in the garlic, 1/2 the parsley, red pepper flakes. Cook for 2 minutes.
3. Next add the shrimp and sprinkle with the salt. Mix then let cook about 3 minutes a side until shrimp are completely cooked through.
4. Transfer everything to a bowl, sprinkle with the remaining parsley. Serve by itself or with crispy baguette slices.