Nothing drives me insane more than throwing out fruits and vegetables because that went uneaten and are now rotten. My favorite use of a fruit starting to get old is making some yummy banana bread muffins. Below is our family’s favorite recipe.
Ingredients:
- 3 Mashed Bananas
- 1/2 Cup Vanilla Greek Yogurt
- 2 TBSP Melted Salted Butter
- 3 TBSP Melted Coconut Oil
- 2 Large Eggs Whisked
- 1 TBSP Vanilla Extract
- 1/2 Cup Light Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 1/2 Cup Flour
- 1/4 Cup Ground Flaxseed
- 3/4 TSP Baking Soda
- 1/2 TSP Salt (I think finely ground pink Himalayan salt)
- 1 TSP Cinnamon
- 1/8 TSP Allspice
Directions:
1) Heat over to 350 degrees.
2) In a large bowl, combine the mashed bananas, yogurt, butter, oil, whisked eggs, vanilla extract and sugar. Whisk everything well.
3) Add the rest of the dry ingredients into the bowl, combine well.
4) In a well grease bread loaf pan or muffin tin, add the batter. Cook in over for 25 minutes for muffins or 55 minutes for a bread loaf. Bon Appetit!