Loaded Potato Bites

Recipes

Ingredients:

  • 24 oz of small potatoes
  • 3 tbsp EVOO
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 cup shredded cheddar cheese
  • Toppings (optional): sour cream, bacon, chives

Directions:

  1. Preheat oven to 400 degrees Fahrenheit
  2. Slice the ends of your potatoes, then slice bite sized disks about 1/2 inch thick
  3. In a large bowl, combine the potatoes, pepper, salt and garlic powder. Mix well.
  4. On a cooking sheet, line the potato slices making sure they do not touch each other.
  5. Bake in the oven for 25 minutes until the potatoes are tender.
  6. Remove from oven and add shredded cheese on top of the slices, put back in the oven on broil for about 2 mins until the cheese melts.
  7. Remove from oven again and top with your favorite toppings: bacon, sour cream, chives