Turkey Tex Mex Skillet
#RECIPEALERT I am loving this recipe creation for its ease of only cooking and cleaning one pan!! Hallelujah!
INGREDIENTS:
1 lb ground turkey
1 medium onion diced
1 medium green bell pepper diced
3 garlic cloves minced
1 14.5oz can of fire roasted crushed tomatoes
1 4oz can diced green chiles (feel free eliminate if you don't like a little heat)
1 cup of your favorite salsa
1 cup riced cauliflower
1 can black beans
1 cup frozen corn (can substitute canned corn)
2 tbsp EVOO (extra virgin olive oil)
2 tsp chili powder
2 tsp garlic powder
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Enough sharp cheddar cheese to cover the entire pan
Optional accompaniments: sour cream, minced fresh cilantro, diced jalapeños, avocado, chips (Siete grain free chips are amazing!!!)
- Heat EVOO over medium heat in a large pan
- Put onion, peppers and garlic in the pan. Cook until tender
- Turn oven on broil to start heating it up
- Add ground turkey and break it up with your spatula. Add chili powder, garlic powder, paprika, cumin, salt and pepper. Stir well. C Cook until turkey is cooked all the way through
- Add crushed tomatoes, dicen cauliflower, green chilis, salsa, corn, and black beans. Stir well
- Top entire pan with shredder cheese and place in oven towards top rack. Cook until cheese starts to brown.
- Remove from oven. Put serving in bowl, top with sour cream, salsa, avocado, cilantro, diced jalapeños and chips.