Crockpot Pork Tenderloin

Recipes

I love an easy meal especially when I can set and forget it with my crockpot! This recipe is not only super yum and enjoyed by the whole family but it is also a healthy recipe focused around using fresh ingredients.

Ingredients:

  • Pork Tenderloin (remove any silver skin)
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 green onions (scallions), diced
  • 1/2 cup extra virgin oil olive
  • 1/4 red wine vinegar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp crushed red pepper flakes
  • 2 bay leaves

Directions:

  1. In a crockpot add the diced onion, garlic and scallions.
  2. Then put in the trimmed pork tenderloin(s) on top of the veggies.
  3. Next add the EVOO, vinegar and spices into a bowl and then pour it all over the meat.
  4. Cook on high for 3-4 hours or on low for 6 hours. Internal temperature (in the middle of the tenderloin) must read at least 145 degrees F.
  5. Remove from crockpot, slice and pour juice over the meat. Top with more diced green onions if you want.